Cheeseburger Pie

Even if your children are passionate about cheeseburgers, you'll be delighted by their smiles when you serve this instead! It's fun to find your cheeseburger flavor in a flaky, crusty pie, and it looks just beautiful when you carry it to the table. The only fast food in your house tonight will be Mom-made!
Serves 8

1 Pillsbury unbaked refrigerated 9-inch piecrust
8 ounces ground 90% lean turkey or beef
1/2 cup chopped onion
1/2 cup dill pickle relish
3 tablespoons all-purpose flour
2/3 cup Carnation Nonfat Dry Milk Powder
1/2 cup water
3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese

Preheat oven to 415 degrees. Place piecrust in a 9-inch pie plate. Flute edges and prick bottom and sides with tines of a fork. Bake for 9 to 12 minutes, or until lightly browned. Meanwhile, in a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Stir in dill pickle relish. In a covered jar, combine flour, dry milk powder, and water. Shake well to blend. Add milk mixture to meat mixture. Mix gently to combine. Stir in 1/4 cup Cheddar cheese. Pour mixture into piecrust. Continue baking for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese over top and continue baking for 4 to 5 minutes or until cheese melts. Place pie plate on a wire rack and let set for 5 minutes. Cut into 8 servings.

Each serving equals:
HE: 1 1/4 Protein, 1/2 Bread, 1/4 Skim Milk, 1/4 Vegetable, 3/4 Slider, 2 Optional Calories
234 Calories, 10gm Fat, 11gm Protein, 25gm Carbohydrate,
364mg Sodium, 151mg Calcium, 1gm Fiber
DIABETIC: 1 1/2 Starch, 1 Meat, 1 Fat

"Cooking Healthy With the Kids in Mind, pg. 197."

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