Dilled Cucumber Salad

I bet there isn't a man alive who didn't look forward with glee to dining on cucumbers and cream at Grandma's! My extra little touches add punch without adding time to preparation. Enjoy!
Serves 4 (1/2 cup)

1/4 cup Land O Lakes fat-free sour cream
2 teaspoons Splenda granular
1/4 teaspoon dried minced garlic
2 tablespoons white vinegar
1/4 teaspoon dried dill weed
2 cups sliced unpeeled cucumbers

In a medium bowl, combine sour cream, Splenda, garlic, vinegar, and dill weed. Stir in cucumbers. Mix well to combine. Cover and refrigerate at least 30 minutes. Gently stir again just before serving.

Each serving equals:
HE: 1 Vegetable, 16 Optional Calories
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24 Calories, 0gm Fat, 1gm Protein, 5gm Carbohydrate,
22mg Sodium, 1gm Fiber
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DIABETIC: 1 Vegetable

"Cooking Healthy With a Man in Mind, pg. 101"

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