Peanut Butter Bread Pudding

Peanut Butter Bread Pudding

Serves 4
*Freezes Well

1/4 cup Peter Pan Reduced Fat Peanut Butter
8 slices day old reduced calorie bread
1 (4-serving) package JELL-O Sugar Free Vanilla Cook & Serve Pudding Mix
2 cups skim milk
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. Evenly spread peanut butter on bread slices. Fold each slice in half and break into pieces. In a large bowl, combine dry pudding mix, skim milk, and vanilla extract. Mix well using a wire whisk. Add bread chunks. Mix gently to combine. Let set about 5 minutes. Pour mixture into prepared baking dish. Bake 30 to 35 minutes. Place baking dish on a wire rack and let set 5 minutes. Cut into 4 servings.

HINT: May be topped with fruit of your choice, but don't forget to count accordingly.

HE: 1 Protein, 1 Fat, 1 Bread, 1/2 Skim Milk, 1/4 Slider
238 Calories, 6gm Fat, 14gm Protein,
32gm Carbohydrate, 428mg Sodium, 1gm Fiber
DIABETIC: 1 Protein, 1 Fat, 1 Starch, 1/2 Skim Milk

"Camp Courageous of Iowa Dessert Cookbooklet, pg. 25."

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