Strawberry Patch Jam

Strawberry Patch Jam 

Makes about 3 half-pints

4 cups sliced ripe fresh strawberries
3 cups Splenda Granular
1 tablespoon lemon juice
1/4 cup boiling water
1 (1.75 ounce) packages Sure-Jell Fruit Pectin for Lower Sugar Recipes

In a large saucepan, mash strawberries with a potato masher. Stir in Splenda and lemon juice. Bring mixture to a boil and continue boiling for 15 minutes or until thick, stirring often. In a small bowl, combine boiling water and dry Sure-Jell using a wire whisk. Add mixture to strawberry mixture. Mix well to combine. Bring mixture to a boil again and continue boiling for 1 minute, stirring constantly. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/2 inch headspace. Seal and process in a boiling-water canner for 15 minutes.

Each 1 Tablespoon serving equals:
HE: 8 Optional Calories
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8 Calories, 0gm Fat, 0gm Protein, 2gm Carbohydrate,
 0mg Sodium, 2mg Calcium, 0gm Fiber
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DIABETIC: 1 Free Food

"Preserving The Best At Timber Ridge Farm, pg. 4"