Impossible Cheesecake

Impossible Cheesecake 

Serves 8

2 (8-ounce) packages Philadelphia Fat Free Cream Cheese
2/3 cup Carnation Nonfat Dry Milk Powder
1 (4-serving) package JELL-O Sugar Free Instant Vanilla Pudding Mix
3/4 cup Bisquick Reduced Fat Baking Mix
2 eggs or equivalent in egg substitute
1 teaspoon vanilla extract
1 cup water
1/2 cup spreadable fruit (any flavor)

Preheat oven to 325 degrees. Spray a 9-inch pie plate with butter-flavored cooking spray. In a large bowl, stir cream cheese with a spoon until soft. Add dry milk powder, dry pudding mix, baking mix, eggs, vanilla extract, and water. Mix well using a wire whisk. Pour batter into prepared pie plate. Bake 45 to 55 minutes or until center is firm. Place pie plate on a wire rack and allow to cool. Cut into 8 servings. Just before serving, top each piece with 1 tablespoon spreadable fruit.

HINT: Spreadable fruit spreads best at room temperature.

Each serving equals:
HE: 1 1/4 Protein (1/4 limited), 1 Bread, 1 Fruit, 1/4 Skim Milk, 13 Optional Calories
154 Calories, 2gm Fat, 8gm Protein,
26gm Carbohydrate, 520mg Sodium, 1gm Fiber
DIABETIC: 1 Starch, 1 Meat, 1 Fruit

"Camp Courageous of Iowa Dessert Cookbooklet, page 60."

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