Luscious Peanut Butter Pie

Luscious Peanut Butter Pie 


Serves 8 *Freezes Well

1 (4-serving) package JELL-O Sugar Free Instant Vanilla Pudding Mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 1/3 cups water
6 tablespoons Peter Pan Reduced Fat Chunky Peanut Butter
1 cup Cool Whip Lite*
1 (6-ounce) Keebler Graham Cracker Piecrust
2 teaspoons chocolate syrup
2 teaspoons caramel syrup

In a medium bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in peanut butter and 1/3 cup Cool Whip Lite. Spread mixture evenly into piecrust. Refrigerate at least 2 hours. Just before serving, spread remaining 2/3 cup Cool Whip Lite over top and drizzle with chocolate syrup and caramel syrup. Cut into 8 servings.

Each serving equals:
HE: 1 Protein, 1 Fat, 1/4 Skim Milk, 1 Slider, 9 Optional Calories
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230 Calories, 10gm Fat, 6gm Protein,
29gm Carbohydrate, 391mg Sodium, 1gm Fiber
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DIABETIC: 1 1/2 Fat, 1 Starch, 1 Carbohydrate, 1/2 Meat

"Camp Courageous of Iowa Dessert Cookbooklet, page 43."

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