Rowena's Double Decker Chocolate Dessert

Rowena's Double Decker Chocolate Dessert

Here is a new twist on JoAnna's Double Decker Chocolate Cream Pie given to us by Rowena Arnold, Des Moines, IA it is definitely a keeper for the recipe file.
Serves 12

12 (2 1/2-inch) chocolate graham crackers*
2 (4-serving) packages JELL-O sugar-free instant chocolate fudge pudding mix
2 cups Carnation Nonfat Dry Milk Powder*
3 1/2 cups water*
1 (4-serving) package JELL-O sugar-free instant white chocolate pudding mix
1 1/2 cups Cool Whip Free*
6 maraschino cherries, halved

Evenly arrange 10 graham crackers in a 11-by-7-inch cake pan, breaking as necessary to fit. In a large bowl, combine dry chocolate fudge pudding mixes, 1 1/3 cups dry milk powder, and 2 1/2 cups water. Mix well using a wire whisk. Carefully pour filling over graham cracker crust. Refrigerate while preparing topping. In another large bowl, combine dry white chocolate pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk. Blend in 1 1/4 cups Cool Whip Free. Spread topping mixture evenly over set filling. Crush remaining 2 graham cracker squares into fine crumbs. Sprinkle crumbs evenly over topping mixture. Drop remaining Cool Whip Free by teaspoonful to from 12 mounds evenly over top of topping mixture.Garnish each mound with a cherry half. Cover and refrigerate for at least 2 hours. Cut into 12 servings.

Each serving equals:
104 Calories, ogm Fat, 5gm Protein, 21gm Carbohydrate,
420mg Sodium, 151mg Calcium, 0gm Fiber
DIABETIC: 1 Starch, 1/2 Skim Milk

"Healthy Exchanges Food Newsletter November 2006, pg. 5."

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