Grilled Chicken Caesar Salad

Richard Simmons Food Mover Cookbook by Marlisa Brown

4 ounces grilled boneless chicken breast, sliced
2 cups Romaine Lettuce
1/4 cup oven baked garlic croutons
1/4 cup fresh grated Parmesan cheese
1/4 cup fat free Caesar salad dressing
*optional Cherry Tomatoes can be added to this salad

Wash, dry and tear lettuce into bite size pieces. Ross lettuce with salad dressing. Refrigerate. Just before serving, top salad with sliced chicken and croutons. Sprinkle with Parmesan cheese and serve. 

Suggestion: This salad is best served very cold and best if on a cold plate.

Number of servings: 2 Food Mover Windows to close per serving: 3 proteins, 1 extra

Nutrition Information Per Serving. Calories 145, Protein 21 g, Carbohydrate 5 g, Total Fat 5 g, Sodium 646 g

Note: Extra is added to cover the extra calories from the croutons, dressing, and cheese.

Food Mover Cookbook page 12