Cheesy Garlic Biscuits

Cheesy Garlic Biscuits

Here's a super savory delight that just doesn't look or taste "healthy"! Served up golden brown and fragrant with rich flavor, these will get every appetite primed for a delicious dinner.
Serves 4

3/4 cup Bisquick Heart Smart Baking Mix
1/3 cup Carnation Nonfat Dry Milk Powder
2 tablespoons pourable Splenda
1/4 teaspoon dried minced garlic
1/4 cup (3/4 ounce) grated Kraft reduced-fat American cheese
2 tablespoons Kraft fat-free mayonnaise
1/4 cup water

Preheat oven to 415 degrees. Spray a baking sheet with butter-flavored cooking spray. In a medium bowl, combine baking mix, dry milk powder, and Splenda. Stir in garlic and American cheese. Add mayonnaise and water. Mix well to combine. Drop by tablespoonful onto prepared baking sheet to form 4 biscuits. Bake for 8 to 12 minutes or until golden brown. Remove from oven. Lightly spray tops with butter-flavored cooking spray. Place baking sheet on wire rack and let set for at least 5 minutes. Serve warm.

Each serving equals:
HE: 1 Bread, 1/4 Skim Milk, 1/4 Protein, 8 Optional Calories
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122 Calories, 2gm Fat, 5gm Protein, 21gm Carbohydrate,
441mg Sodium, 118mg Calcium, 0gm Fiber
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DIABETIC: 1 1/2 Starch

"Fresh from the Hearth, page 200."

1 comment :

  1. Ok...I made these last night....I'd give them 3 stars but only because I really didn't make them right...LOL...I did not have any minced garlic and wasn't sure what to use and didn't want to go to the grocery store. So...I used some Garlic Spread that I had to add to french loaf bread when I made garlic bread. I upped it to a 1/2 tsp. Another thing...I can only get Kraft reduced-fat American cheese in slices and it was next to impossible to grate...is there a way to do this easier?
    So...it was not even close to garlic tasting and the cheese might as well have been left out cause I really couldn't taste it either. I will make them again but will wait till I have minced garlic and I will up it to 1 tsp. and I will add 2% cheddar instead of American.

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