All American Potato Salad

All American Potato Salad

What's a family reunion without potato salad? Here's a healthy version of that All-American Classic. It will please all the generations.

Serves 6 (3/4 cup)

3/4 cup Kraft Fat Free Mayonnaise
1 teaspoon prepared mustard
1/4 cup sweet pickle relish
1/2 teaspoon celery seed
1/8 teaspoon black pepper
3 cups (16 ounces) dried cold cooked potatoes
1/2 cup celery
1/2 cup chopped onion
2 hard-boiled eggs, chopped

In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Fold in eggs. Cover and refrigerate at least 30 minutes. Gently stir again just before serving.

Each serving equals:
HE: 2/3 Bread, 1/2 Vegetable, 1/3 Protein (limited), 1/4 Slider, 10 Optional Calories
134 Calories, 2gm Fat, 4gm Protein,
25gm Carbohydrate, 335mg Sodium, 2gm Fiber
DIABETIC: 1 1/2 Starch

"Healthy Exchanges Food Newsletter August 1996, pg. 7."

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