Deviled Reunion Eggs

Deviled Reunion Eggs

Serves 6 (2 halves)

6 hard boiled eggs
2 tablespoons Kraft fat-free mayonnaise
1 tablespoon Kraft fat-free French dressing
1 tabelespoon canned chopped pimento
1 tablespoon sweet pickle relish

Cut eggs in half lengthwise and remove yolks. Place egg yolks in a medium bowl and mash with a fork. Add mayonnaise, French dressing, pimento and pickle relish. Mix well to combine. Evenly stuff egg whites with mixture. Place on a serving plate. Cover and refrigerate at least 15 minutes or until ready to serve.

Each serving equals:
HE: 1 Protein (limited, 10 Optional Calories
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81 Calories, 5gm Fat, 6gm Protein,
3gm Carbohydrate, 135mg Sodium, 0gm Fiber
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DIAEBTIC: 1 Protein

"Healthy Exchanges Food Newsletter August 1995, pg. 11."

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