Daddy's Deviled Eggs

Daddy's Deviled Eggs

Serves 6 (2 halves)

6 hard-boiled eggs
1/3 cup Kraft fat-free mayonnaise
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish

Cut eggs in half lengthwise and remove yolk. Place yolks in a medium bowl and mash well using a fork. Add mayonnaise, mustard, and pickle relish. Mix well to combine. Refill egg white halves by spooning 1 full teaspoon filling mixture into each half. Lightly sprinkle paprika over top of each. Cover and refrigerate for at least 30 minutes.

Each serving equals:
HE: 1 Protein, 9 Optional Calories
85 Calories, 5gm Fat, 6gm Protein, 4gm Carbohydrate,
228mg Sodium, 26mg Calcium, 0gm Fiber
DIABETIC: 1 Protein

"Healthy Exchanges Food Newsletter June 2000, pg. 11."

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