Grandma's Bread Pudding
The nutmeg and rum exract in this made it taste so much like my grandmothers, I had to name it Grandma's!
1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
3 cups fat-free milk
1 teaspoon nutmeg
1 teaspoon rum extract
12 slices light white bread
Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine dry pudding mix and milk. Cook over medium heat until mixture starts to thicken and begins to boil, stirring often. Remove from heat. Stir in nutmeg, and rum extract. Add bread pieces. Mix gently to combine. Spread mixture evenly into prepared baking dish. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 mintues. Divide into 6 servings.
DIABETIC: 1 Starch, 1/2 Dairy