Green Beans With Mushrooms

Green Beans With Mushrooms

Serves 4 (1 full cup)

4 cups canned cut green beans, rinsed and drained
1 tablespoon dried onion flakes
2 tablespoons Bacon Bits
1 (10 3/4 oz) can Campbell's Healthy Request Cream of Mushroom soup
1/4 teaspoon black pepper
1 1/2 oz shredded reduced-fat Cheddar cheese (1/3 cup)

In a large skillet combine green beans, onion flakes, and Bacon Bits. Cook over medium heat until warmed through. Add mushroom soup, black pepper and cheese. Mix well to combine. Continue cooking, stirring often, until cheese melts.

HE: 2 Vegetable, 1/2 Protein, 1/2 Slider, 14 Optional Calories
122 Calories, 4gm Fat, 7gm Protein,
15gm Carbohydrate, 469mg Sodium
DIABETIC: 2 Vegetable, 1/2 Meat, 1/2 Fat

"Healthy Exchanges Food Newsletter November 1994, p. 11."

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