Strawberry Pie

Strawberry Pie

Serves 8

1 (9-inch) Keebler shortbread cookie or regular pie crust
1 quart strawberries, hulled & cut in half
1 (4-serving) pkg sugar-free vanilla cook-and-serve pudding mix
1 (4-serving) pkg strawberry sugar-free gelatin
1 1/3 cups water

Combine pudding mix, gelatin and water together in saucepan. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Cool and then pour over strawberries, which have been arranged in your pie crust. Cool in refrigerator, and when ready to serve, put a bit of light whipped topping on top. Cut into 6 or 8 servings.

Serves 6 - Each serving equals:
195 Calories, 7gm Fat, 2gm Protein, 31gm Carbohydrate,
270mg Sodium, 19mg Calcium, 3gm Fiber

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Serves 8 - Each serving equals:
141 Calories, 5gm Fat, 1gm Protein, 23gm Carbohydrate,
202mg Sodium, 14mg Calcium, 2gm Fiber

"Healthy Exchanges Food Newsletter, August 2007, pg. 3."

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