White Chocolate Buried Treasure Pie
Kassandra Weible, West Des Moines, IA, emailed me a delightful pie recipe. She said she dreamed this up in her sleep and when she made it for her in-laws they loved it. All I can say, is "Dream on Kassandra!"
Serves 8
1 (4-serving) package JELL-O sugar-free instant white chocolate pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
2 tablespoons (1/2 ounce) chopped walnuts
2 tablespoons mini chocolate chips
1/4 cup mini marshmallows
1 (6-ounce) Keebler shortbread piecrust
1 tablespoon purchased graham cracker crumbs or 1 (2 1/2-inch) graham cracker square made into crumbs
In a large bowl, combine dry pudding mix, dry milk powder, walnuts, chocolate chips, and marshmallows. Add water. Mix well using a wire whisk. Blend in 1/2 cup Cool Whip Free. Spread mixture into piecrust. Refrigerate for 15 minutes. Evenly spread remaining 1/2 cup Cool Whip Free over top. Sprinkle graham cracker crumbs evenly over top. Cut into 8 servings.
Each serving equals:
HE: 1/2 Bread, 1/4 Skim Milk, 1 Slider, 19 Optional Calories
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187 Calories, 7gm Fat, 4gm Protein, 27gm Carbohydrate,
298mg Sodium, 78mg Calcium, 1gm Fiber
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DIABETIC: 1 1/2 Starch, 1 Fat
"Healthy Exchanges Food Newsletter January 2000, pg. 5."
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