Aloha Chocolate Pie
Serves 8
*Freezes Well
1 (4-serving) package JELL-O Sugar Free Chocolate Instant Pudding Mix
2/3 cup Carnation Nonfat Dry Milk Powder
2 cups (two 8-ounce cans) pineapple tidbits, packed in fruit juice, undrained and 1/2 cup juice reserved
1/2 cup Cool Whip Lite
1 teaspoon coconut extract
1 (6-ounce) Keebler Graham Cracker Piecrust
2 tablespoons flaked coconut
In a medium bowl, combine dry pudding mix and dry milk powder. Add undrained pineapple and water. Mix well using a wire whisk. Stir in Cool Whip Lite and coconut extract. Spread pudding mixture evenly into piecrust. Evenly sprinkle coconut over top. Refrigerate at least 2 hours. Cut into 8 servings.
HINT: Good topped with 1 tablespoon Cool Whip Lite, but don't forget to count the few additional calories.
Each serving equals:
HE: 1/2 Fruit, 1/2 Bread, 1/4 Skim Milk, 3/4 Slider, 15 Optional Calories
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219 Calories, 7gm Fat, 4gm Protein,
35gm Carbohydrate, 341mg Sodium, 1gm Fiber
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DIABETIC: 1 Fruit, 1 Starch, 1 Fat
"Camp Courageous of Iowa Dessert Cookbooklet, page 44."
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