Butter Brickle Delight

Butter Brickle Delight

Serves 8 *Freezes Well

12 (2 1/2-inch) graham cracker squares*
1 (4-serving) package JELL-O Sugar Free Instant Butterscotch Pudding Mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 2/3 cups water 1/4 cup (1 ounce) chopped pecans*
3 tablespoons flaked coconut*
1 teaspoon coconut extract
1 cup Cool Whip Lite

Evenly arrange 9 of the graham crackers in a 9-by-9-inch cake pan. In a large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Stir in 3 tablespoons pecans, 2 tablespoons coconut, and coconut extract. Pour pudding mixture evenly over graham crackers. Cover and refrigerate 1 hour. Just before serving, spread Cool Whip Lite evenly over pudding mixture. Crush remaining 3 graham cracker squares into crumbs. In a small bowl, combine graham cracker crumbs, remaining 1 tablespoon pecans, and remaining 1 tablespoon flaked coconut. Sprinkle crumb mixture evenly over top of dessert. Cut into 8 servings.

Each serving equals:
HE: 1/2 Fat, 1/2 Bread, 1/4 Skim Milk, 1/4 Slider, 18 Optional Calories
129 Calories, 5gm Fat, 3gm Protein,
18gm Carbohydrate, 264mg Sodium, 1gm Fiber
DIABETIC: 1 Starch/Carbohydrate, 1 Fat

 "Camp Courageous of Iowa Dessert Cookbooklet, page 21."

No comments :

Post a Comment